Triton News is excited to introduce the “Spirit of the Sea” to the maritime community. Portmagee triple distilled Irish whiskey is finished in Barbados rum casks and is the perfect accompaniment to your yachting adventures.
Triton & Chef Danny Davies will host a premier whiskey tasting experience at The Ritz-Carlton in Fort Lauderdale. Guests will enjoy an exclusive whiskey tasting and food pairing led by Master of Whiskey, Stuart McNamara on 10.13.22.
A few lucky Triton followers will be invited to attend. Register at the link below to be selected to attend.
https://bit.ly/3ydAa2w
This event is limited seating but don’t fret you can join their mailing list to find our when you can get your hands on this amazing Irish Whiskey as it launches in retails stores here in the USA.
Thank you to our friends at Worth Avenue Yachts for hosting us on M/Y Cupcake, this stunning yacht is available for charter and you can follow her adventures @motoryachtcupcake & @worthavenueyachts
Portmagee Whiskey @whiskeyblogger
Check Out Past Episodes
Chef Danny Davies & Chef Jamie Tully: Episode 1
Refitting the galley, technology as a game changer, what it’s like coming up through the ranks, plus, must have tools in the galley.
From the scorching deserts of the Middle East to slopeside adventures in the Swiss Alps, Jamie Tully has trotted the globe as a chef for some of the most influential people in the world.
Chef Danny and Chef Tully discuss the highs and lows of being a yacht chef, how they handle the pressure and their must-haves. They dive into the essential items they can’t live without while navigating the world cooking for the world’s most discerning palates in our “What’s in your Bag? ” segment.
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