Jan 26, 2023 by Chef Danny Davies
Don’t miss this fun episode of the Behind the Line about wine, food, traveling and the great ways working with Premier Cellars can save you time and money while earning perks like bottles of DOM! Miryam is a certified Sommelier by the Court of Master Sommelier and in this episode, she leads Chef Danny Davies and Stewardess Erika Crispino through a masterclass in Wine pairings for their next charter and delves into her favorite hacks for simplifying the provisioning process for your next charter.
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Premier Cellars is offering a special offering for Triton readers. Just mention the code Triton to get over $1,000 in bonus value.Topics: